Earth ID: 13910

Snack Time with NASA

Released on August 18, 2021

Snack Time with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip.

Food can bring us a sense of home, and it connects people all around the world. With observations from space and aircraft, combined with high-end computer modeling, NASA scientists work together with partner agencies, organizations, farmers, ranchers, fishermen, and decision makers to understand the relationship between the Earth system and the environments that provide us food.

Music Credit: “Tiny Creatures” and “Cakes & Buns” by Mike Reed [PRS] and Tony Lewis [PRS], Universal Production Music

Complete transcript available.

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Credits

Lead Producers:
Katie Jepson (KBR Wyle Services, LLC)
Kathryn Mersmann (KBR Wyle Services, LLC)
Kathleen Gaeta (AIMM)

Hosts:
Kathleen Gaeta (AIMM)
Jocelyn Argueta (JPL)

Editors:
Katie Jepson (KBR Wyle Services, LLC)
Kathryn Mersmann (KBR Wyle Services, LLC)
Kathleen Gaeta (AIMM)
Jefferson Beck (KBR Wyle Services, LLC)

Writers:
LK Ward (KBR Wyle Services, LLC)
Kathleen Gaeta (AIMM)
Katie Jepson (KBR Wyle Services, LLC)
Kathryn Mersmann (KBR Wyle Services, LLC)

Scientists:
Inbal Becker Reshef (University of Maryland)
Matthew Rodell (NASA/GSFC)
Laura Lorenzoni (NASA HQ)
Christine Lee (JPL)
Matt Romeyn (NASA)

Videographers:
James Round (NASA/JPL CalTech)
Kathryn Mersmann (KBR Wyle Services, LLC)
Katie Jepson (KBR Wyle Services, LLC)

Technical Support:
Aaron E. Lepsch (ADNET Systems, Inc.)

Graphic Designer:
Jesse Kirsch (U Group)

Please give credit for this item to:
NASA's Goddard Space Flight Center