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Regions Exhibiting Decreased Phytoplankton Levels and Increased Sea Surface Temperatures
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Throughout most of Earth’s ocean, as the surface layer of the ocean warms, the water becomes less dense and forms a cap, rather than mixing down to allow cooler, nutrient-rich water to well up. Over time, areas with less mixing show reduced productivity and less phytoplankton. This data visualization highlights regions where a strong correlation between high sea surface temperatures and decreased phytoplankton productivity occurred from 1997-2006. For nearly a decade, the Sea-viewing Wide Field-of-View Sensor (SeaWiFS) has been making global observations of phytoplankton productivity. On December 6, 2006, NASA-funded scientists announced that warming sea surface temperatures over the past decade have caused a global decline in phytoplankton productivity.
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This animation depicts a rotating Earth with highlighted areas marking the regions where a strong correlation between high sea surface temperatures and decreased phytoplankton productivity occurred.
Duration: 25.0 seconds
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