A recent study indicates there is a correlation between ocean nutrients and changes in sea surface temperature (SST). The results show that when ocean water warms, marine plant life in the form of microscopic phytoplankton tend to decline. When water cools, plant life flourishes. Changes in phytoplankton growth influence fishery yields and the amount of carbon dioxide the oceans remove from the atmosphere. This could have major implications on the future of our ocean's food web and how it relates to climate change.
The temperature data in this visualization comes from the Moderate Resolution Imaging Spectroradiometer (MODIS) onboard NASA's Terra and Aqua spacecraft.
GCMD keywords can be found on the Internet with the following citation:
Olsen, L.M., G. Major, K. Shein, J. Scialdone, S. Ritz, T. Stevens, M. Morahan, A. Aleman, R. Vogel, S. Leicester, H. Weir, M. Meaux, S. Grebas, C.Solomon, M. Holland, T. Northcutt, R. A. Restrepo, R. Bilodeau, 2013. NASA/Global Change Master Directory (GCMD) Earth Science Keywords. Version 188.8.131.52.0